Pasta with sausage, squash and sage brown butter [Ali Slagle] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 92) by New York Times Cooking and Emily Weinstein

  • orecchiette pasta
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute penne for orecchiette.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute penne for orecchiette.

  • pattyatbryce on April 06, 2025

    This just didn't come together as we hoped. The sausage overwhelmed the everything else and it ate greasy. We could have used twice as much squash. We wouldn't make again.

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