Yum-yum sauce [Eric Kim] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 108) by New York Times Cooking and Emily Weinstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp fried rice [Eric Kim]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on June 26, 2025

    Such a good condiment. Leftovers are good to dip ketchup in.

  • jbuchman on April 19, 2025

    Simple and outstanding

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