Tuna crunch sandwiches [J. Kenji López-Alt] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 124) by New York Times Cooking and Emily Weinstein

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn chips for potato chips.

  • lholtzman on May 01, 2025

    Great recipe with lots of flavor and texture. I enjoy a more substantial tuna salad, and this was perfect.

  • SheilaS on April 22, 2025

    If you grew up tucking potato chips in your sandwiches, this one is for you!

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