Blackened fish with quick grits [Vallery Lomas] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 138) by New York Times Cooking and Emily Weinstein

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Notes about this recipe

  • SheilaS on April 12, 2025

    Easy and delicious meal made with fresh ocean whitefish filets. I remember when blackened fish was all the rage but it’s hard to get right without drying out the fish. This method is much more forgiving. No instant grits in the house so I used regular grits and started them first. I also skipped the cheese as it didn’t appeal to me with fish. Looking forward to making this again.

  • patioweather on March 25, 2025

    I made this with instant grits in the microwave because that’s what I had on hand. The whole thing took less than 30 minutes and was delicious. My partner loved it.

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