Baked cod with buttery cracker topping [Sarah DiGregorio] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 142) by New York Times Cooking and Emily Weinstein

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Notes about this recipe

  • Lepa on November 04, 2025

    This was quick, easy and tasty. We ate it with some dill pickle mayo that I bought on a whim at the store and the combo was delicious.

  • lholtzman on May 21, 2025

    This was very good and I even enjoyed it leftover. It felt very New England to me. My 7 year old loved.

  • SheilaS on April 11, 2025

    Buttery and delicious! Such an easy and reliable way to cook white fish.

  • pattyatbryce on April 03, 2025

    Ridiculously easy with great flavor. A definite keeper. Made exactly as written.

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