Sheet-pan cod and scallions with cucumber yogurt [Melissa Clark] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 146) by New York Times Cooking and Emily Weinstein

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Notes about this recipe

  • Eat Your Books

    Can substitute English cucumbers for Persian cucumbers and mint for dill.

  • SheilaS on April 18, 2025

    I made this very easy and efficient recipe with halibut. Since the oven was on, I started a tray of sweet potato wedges first, they go well with the yogurt sauce. I very much like the use of soy sauce and fish sauce to season the fish but I’m not a fan of putting a cold sauce on nice warm fish so I won’t repeat.

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