Sesame salmon bowls [Kay Chun] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 157) by New York Times Cooking and Emily Weinstein

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Notes about this recipe

  • fred_twbdh5 on February 24, 2026

    A go-to weeknight meal in our house.

  • SheilaS on May 12, 2025

    I really enjoyed this and will make it again with modifications. In my hands, the one-pot trick of cooking the rice together with the sugar, vinegar and salt, then steaming the salmon atop the rice didn’t quite pan out. I'd prefer the control of cooking them separately. Loved the dressing and tossed some with the slaw before plating. I'd love a little hit of wasabi so will add a handful of wasabi peas next time.

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