Loaded baked frittata [Genevieve Ko] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 181) by New York Times Cooking and Emily Weinstein

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Notes about this recipe

  • averythingcooks on February 20, 2026

    This time I used chopped ham, a handful of little broccoli florets + cubed cheddar (in place of bacon, spinach & goat cheese) and this was a really good choice for "eggs for dinner". The cook time was spot on (always key for me re: eggs) and I will make this again as I'm pretty sure the bacon & spinach will be really good too :)

  • SheilaS on April 14, 2025

    Very nice frittata with plenty of vegetables. I skipped the bacon and didn’t miss it.

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