Crispy tofu with cashews and blistered snap peas [Yewande Komolafe] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 208) by New York Times Cooking and Emily Weinstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on June 26, 2025

    This was so easy and my kids ate right up.

  • patioweather on April 18, 2025

    My partner told me to write this one down in the keepers list. He was licking the sauce out of the pan, which is incredible if you see how simple this sauce recipe is. There were some bits of the recipe that were more fiddly than I would like so I will probably simplify further in the future. I’d rather chop garlic than grate it, for instance.

  • jbuchman on April 12, 2025

    Excellent with asparagus.

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