Peas and paneer in spiced tomato gravy (Mattar paneer) [Zainab Shah] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 238) by New York Times Cooking and Emily Weinstein

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil for ghee, extra-firm tofu for paneer, fresh ginger for ginger paste, and garlic for garlic paste.

  • pattyatbryce on March 29, 2026

    The dish was fine. But next time I'd probably double the ginger, garlic, and all spices. It ate really bland as written.

  • lholtzman on April 17, 2025

    I found this recipe lacked flavor. I liked the creaminess and ingredients together, but it lacked depth.

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