Creamy fish soup with mushrooms (Kalatusha) from The Authentic Ukrainian Kitchen: Recipes from a Native Chef (page 114) by Yevhen Klopotenko

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried or frozen porcini mushrooms for fresh porcini mushrooms; and carp, zander, or pike for pollock.

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