Pan de cemita from Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) (page 75) by Bryan Ford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for lard.

  • KateS27 on March 29, 2026

    I didn’t totally get the color I wanted and my sesame seeds could be more even, but these are yummy! Crisp outside, soft inside, and great flavor! Made these with all vegan butter, milk powder, etc. Going to make fried tofu sandwiches with them later!

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