Pan casero from Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) (page 82) by Bryan Ford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KateS27 on May 26, 2026

    Always turns out delicious!

  • KateS27 on May 16, 2026

    This week’s loaves! Always delicious!

  • KateS27 on April 27, 2026

    This week’s loaves!

  • KateS27 on April 12, 2026

    This week’s loaves!

  • KateS27 on April 06, 2026

    Loaves this week!

  • KateS27 on March 29, 2026

    Loaves this week!

  • KateS27 on March 15, 2026

    This week’s loaves!!

  • KateS27 on March 03, 2026

    This week’s loaves!

  • KateS27 on February 22, 2026

    This week’s loaves! Always delicious!

  • KateS27 on February 17, 2026

    This week’s loaves!

  • KateS27 on February 09, 2026

    This week’s loaves! Still working on them!

  • KateS27 on February 01, 2026

    This weekend’s pan casero! Still working on scoring and everything else, but always fun, delicious, and cozily fragrant!

  • KateS27 on January 25, 2026

    I’ve been making this loaf weekly! It is so flavorful! I keep wanting to try other recipes, but I can’t convince myself to move on yet! These were my first designs today!

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