Blue masa sourdough from Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) (page 111) by Bryan Ford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KateS27 on March 03, 2026

    This was so fun to make and eat! The smell of tortillas is one of my favorite smells and this bread has it! The flavor is not overwhelmingly of masa, but the corn definitely shines through! I look forward to having it as toast this week!

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