Mallorca de chocolate with guava glaze from Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) (page 157) by Bryan Ford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KateS27 on April 19, 2026

    These are so delicious! They’re soft and airy and pull-a-party and the frosting complements them perfectly! I made them with all plant-based ingredients - vegan chocolate, vegan butter, homemade cashew milk, and a Just Egg egg wash.

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