Pão de queijo from Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) (page 346) by Bryan Ford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FunkyViriditas on April 17, 2025

    My balls collapsed in the oven. The result was a sheet cheese bread. Very delicious. Not sure why the balls collapsed… Also, 15 minutes was not nearly enough time in the oven. More like 30 minutes (checked often).

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