Spiced peaches in crisp phyllo pastry from Cooking Light Annual Recipes 2006 by Cooking Light Magazine
- nutmeg
- whole cloves
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Steamed mussels with curry and mint; Moorish-style salad with cumin and smoked paprika; Shrimp-filled piquillo peppers in sherry vinaigrette; Asparagus salad with piquillo peppers and capers; Dried plum-stuffed pork loin in sweet sherry sauce; Chicken with white wine, grape juice, and cilantro; Baked rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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