Hearty quesadillas with chicken, mushrooms, and poblanos from The Skillet: 200+ Simpler Ways to Make Just About Anything, From Perfect Meals to Breads, Desserts, and More (page 178) by America's Test Kitchen

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Notes about this recipe

  • cameron_9ui0sv on January 29, 2026

    This was a very easy recipe and it was the best quesadilla that I’ve ever made. I like the combo of Monterey Jack and sharp cheddar cheese. Touch of chipotle for a little sweet heat and ground cumin added complexity to the quesadilla.

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