Cholent from The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long (page 358) by Naama Shefi

  • sweet paprika
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  • Arborio rice
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  • Serves : 6-8

  • EYB Comments

    Can substitute boneless beef short ribs for beef cheeks, and hulled barley for pearl barley. See recipe for dried bean suggestions. Soak dried beans overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless beef short ribs for beef cheeks, and hulled barley for pearl barley. See recipe for dried bean suggestions. Soak dried beans overnight.

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