Mumbai grilled cheese from Food Is Love: Plant-Based, Indian-Inspired Recipes to Feel Joy and Connection (page 99) by Palak Patel

  • green bell peppers
  • red onions
  • Show all ingredients...
  • Serves : 2 sandwiches

  • EYB Comments

    Can use the "Cilantro chutney" recipe on page 4, and the "Indian ketchup (Kasundi)" recipe on page 37.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Cilantro chutney" recipe on page 4, and the "Indian ketchup (Kasundi)" recipe on page 37.

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