Buttery vanilla cake: gluten-free from The Elements of Baking: Making any Recipe Gluten-free, Dairy-free, Egg-free or Vegan (page 104) by Katarina Cermelj

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for caster sugar. See recipe for variations.

  • Beth891 on November 30, 2025

    Made for my son's birthday - really delicious buttery sponge with a gorgeous crumb- hard to tell that it's gluten free! Double quantities worked perfectly cooked in 6x 6" tins. Sturdy enough to stack but still soft and delicate. I coloured the batter with gel colours and it worked great. Definitely one to make again.

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