Raw vegetables with a selection of sauces (Crudités) from Mireille Johnston's French Cookery Course, Part One: Accompanies the BBC TV Series A Cook's Tour of France (page 46) by Mireille Johnston

  • spring onions
  • chicory
  • Show all ingredients...

  • EYB Comments

    Choose a selection of the vegetable ingredients. Can use any of the mayonnaise recipes on p47, the vinaigrette recipe on p47, the rouille recipe on p48, the aioli recipe on p48, the pistou recipe on p49 and the tapenade recipe on p49.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Choose a selection of the vegetable ingredients. Can use any of the mayonnaise recipes on p47, the vinaigrette recipe on p47, the rouille recipe on p48, the aioli recipe on p48, the pistou recipe on p49 and the tapenade recipe on p49.

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