Mint chip sammies from Bake Club: 101 Must-Have Moves for Your Kitchen (page 92) by Christina Tosi and Shannon Salzano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute caramel sauce p. 21, curd p. 55, citrus jam p. 28, fudge sauce p. 22, or frosting p. 269 for mint filling.

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