Lemon crinkle cookies: dairy-free from The Elements of Baking: Making any Recipe Gluten-free, Dairy-free, Egg-free or Vegan (page 174) by Katarina Cermelj

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for caster sugar. See recipe for variations.

  • breakthroughc on May 18, 2025

    These are just okay. First recipe from this book that hasn’t been great. They will get eaten, but are lacking in lemon flavor. My lemons may have been on the smaller side, it would have been nice to have a measurement on the lemon zest. I don’t think they are worth making again to up the lemon flavor.

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