Thin French-style crêpes: gluten-free from The Elements of Baking: Making any Recipe Gluten-free, Dairy-free, Egg-free or Vegan (page 234) by Katarina Cermelj

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for caster sugar. See recipe for variations.

  • FJT on March 04, 2025

    Worked really well and we enjoyed these. Be aware that the online recipe link for this recipe has different proportions of flour to milk than the recipe in the book which has much more milk and slightly less melted butter.

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