Chocolate chip banana upside-down cake [gluten-free] from The Elements of Baking: Making any Recipe Gluten-free, Dairy-free, Egg-free or Vegan (page 278) by Katarina Cermelj

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for caster sugar, other neutral oil for sunflower oil, Greek-style yogurt for plain yogurt, and dark chocolate chips for regular dark chocolate. See recipe for variations.

  • rmardel on July 13, 2025

    Updated to add that this was quickly devoured and loved by all. -- Although this is a combination I never would have thought of on my own, I was immediately drawn to it. The cake turned out quite nicely. I would make some small tweaks in the future, I will certainly make this again. I think my minor issues are due more to the GF flour blend I used (I did not use the author's blend) than any error in the recipes.

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