Caramel, orange, and date sundaes with pistachio brittle from Cooking Light Annual Recipes 2006 by Cooking Light Magazine
-
dried cranberries
-
vanilla ice cream
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roasted pepper and zucchini crostini; Beet and fennel soup; Butternut-cheese pie; Green beans and roasted tomatoes and cumin; Parmesan-buttermilk biscuits; Baked pears with cranberry-ginger filling and cider sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.