Simple pizza sauce from Bake Club: 101 Must-Have Moves for Your Kitchen (page 160) by Christina Tosi and Shannon Salzano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeb on February 23, 2026

    A tasty yet not-overpowering base for our family pizza night. (I used an immersion blender rather than transferring all to a blender as prescribed. This worked fine for my purposes.) I will continue to try other recipes but for now this will be my go-to. 5? to this recipe for taste + turning out exactly as stated (timing, yield, etc.).

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