Peaches and cream upside down cake from Bake Club: 101 Must-Have Moves for Your Kitchen (page 203) by Christina Tosi and Shannon Salzano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fruit of your choice for peaches and chips of your choice for white chocolate chips.

  • ash_2fquo3 on May 03, 2026

    Really good cake and flavor! I used buttermilk and cake flour like Tosi recommends, definitely came though in cake texture

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