Glazed pumpkin pie bars from Bake Club: 101 Must-Have Moves for Your Kitchen (page 272) by Christina Tosi and Shannon Salzano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fruit jam p. 27 or caramel sauce p. 21 for pumpkin filling.

  • ash_2fquo3 on February 16, 2026

    So easy and really good! This was a great place to use fresh pumpkin puree, could really tell the difference.

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