Veggie & hummus galette [vegan] from The Elements of Baking: Making any Recipe Gluten-free, Dairy-free, Egg-free or Vegan (page 414) by Katarina Cermelj

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • breakthroughc on June 12, 2025

    Great recipe. Made a delicious and satisfying vegetarian dinner. I used a Kroeger premade pie crust which is dairy free, but not vegan. I rolled it out to be thinner. I roasted my bell peppers before making the filling. I used one medium zucchini and dried thyme and basil. I did not use the carrot, but two shallots sliced thinly and a dozen Kalamata olives cut in half. I was eying the amount of veggies needed based on the crust. This was really good with grocery store cherry tomatoes and zucchini and dried herbs and would be a great when gardens are overflowing with tomatoes, zuchinni and fresh herbs.

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