Pastry cream: dairy free from The Elements of Baking: Making any Recipe Gluten-free, Dairy-free, Egg-free or Vegan (page 476) by Katarina Cermelj

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for caster sugar.

  • LE1162 on May 13, 2025

    Halved the recipe and made it with almond milk and coconut cream (my apologies to the author, who recommended AGAINST coconut cream). It was absolutely delicious, and worked so well in the fruit tart that I needed it for. Great recipe with great advice about adapting to dairy free.

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