Chilean quinoa tabouleh from All Around The World Cookbook by Sheila Lukins

  • avocados
  • cilantro
  • corn
  • cucumbers
  • lemons
  • red onions
  • tomatoes
  • quinoa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 10, 2021

    I made several changes, so my rating might not be totally fair, but think it was still true to the spirit of the recipe. I just cooked 1 cup quinoa, used frozen corn, omitted the garlic, used 4 Tbsp each lime juice (instead of lemon) and oil (and could've just used 3), 2 avocados, grape tomatoes instead of plum. I liked this ratio of quinoa to other ingredients better, I think, than the original with much more quinoa. We enjoyed this as a side dish with salmon.

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