Crunchy broccoli salad with creamy lemon and Parmesan dressing from Delicious Magazine (Aus), November 2024 (page 62) by Dominic Smith

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Notes about this recipe

  • melba on October 14, 2025

    The lemon gives it brightness, the parmesan creaminess and the tarragon sweetness. A really well balanced dish. I roasted the broccoli in the air fryer to give it a bit of bitterness as well.

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