Indian grazing board from Delicious Magazine (Aus), November 2024 (page 85) by Helly Raichura

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried Kashmiri chillies require soaking overnight. Can substitute cinnamon quills for cassia bark, dark brown sugar for jaggery, and lemongrass for lemon myrtle leaves. See recipe for dried fish suggestions.

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