Aga celebration fruit cake from The Complete AGA Cookbook: Over 150 Recipes for Every Kind of Oven (page 184) by Mary Berry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for cake tin size and shape variations. Allow dried fruit to soak for 3 days.

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