Ricotta and pine nut meatballs with marinara sauce from Whitewater Cooks The Food We Love (page 20) by Shelley Adams

  • basil
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute white onions for yellow onions, and ground veal for ground pork.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute white onions for yellow onions, and ground veal for ground pork.

  • averythingcooks on December 02, 2024

    A 1/2 recipe resulted in 2 great dinner bowls (+ leftovers) that we ate with garlic bread. The meatballs have lots of ingredients...we love the inclusion of the sauteed onion & garlic + the ricotta, parmesan & fresh herbs BUT I'm not sure we would actually miss the (very pricey!) pine nuts. The marinara is good with white wine as a nice change from red & I used a roasted tomato sauce from the freezer. I would repeat this idea for sure with bread, gnocchi or maybe pasta.

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