Mexican street corn with homemade tortilla chips from Whitewater Cooks The Food We Love (page 32) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carne asada tostadas; Chicken chili with black beans and pickled onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chili powder for smoked paprika.

  • averythingcooks on December 02, 2024

    I served this as a warm side rather than a dip with tortilla chips (as presented here). I sauteed chopped shallots and added a variety of diced sweet & hot peppers (including the jalapeno called for) to the pan before adding everything else. We use parmesan in place of the unavailable cotija & Thai basil for the soapy cilantro. It was delicious.

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