Sheri's honey lime Baja slaw from Whitewater Cooks The Food We Love (page 86) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken enchiladas with queso fresco and toasted pumpkin seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 18, 2025

    For the slaw, I used green cabbage in place of the red and a big mix of vegetables. The issue for us was that with the large amount of lime zest/juice the dressing was just too lime forward (even with the generous amt of honey). The fix was a good squirt of a rst'd shallot-kewpie mayo dressing and ultimately we enjoyed this beside our sandwiches but I won't repeat the dressing as written.

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