Sweet potato Thai green curry with pappadum-crusted halibut from Whitewater Cooks The Food We Love (page 100) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute galangal for fresh ginger, Swiss chard or spinach for kale, light brown sugar for palm sugar, avocado oil for canola oil, quinoa for rice, basil for Thai basil, and Thai chili for bird's eye chili.

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