Long-roasted lemony leg of lamb from Whitewater Cooks The Food We Love (page 110) by Shelley Adams

  • rosemary
  • garlic
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute onion powder for garlic powder, and lemon zest for preserved lemons.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The Greenk salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onion powder for garlic powder, and lemon zest for preserved lemons.

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