Orange, olive, and fennel salad with cranberry vinaigrette from From the Earth to the Table: John Ash's Wine Country Cuisine (page 24) by John Ash and Sid Goldstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkey saltimbocca with lemon egg sauce and butter-braised spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower sprouts or radish sprouts for daikon sprouts, green onions for shallots, lemons for limes, and olive oil for canola oil.

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