Grilled portobello mushrooms on savory greens with Parmesan chips from From the Earth to the Table: John Ash's Wine Country Cuisine (page 30) by John Ash and Sid Goldstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mustard seed vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional seasoned rice vinegar for white balsamic vinegar; fennel seeds for cumin seeds; dry Jack cheese or Asiago cheese for Parmesan cheese; and oyster mushrooms, shiitake mushrooms, or chanterelle mushrooms for portobello mushrooms.

  • Barb_N on October 16, 2014

    A perfect accompaniment that matched what I had on hand. I skipped the parmesan chips- too cheffy for a weeknight. I also didn't understand why the marinade and the dressing had to be different- basically used the same thing for both.

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