Crème fraîche from From the Earth to the Table: John Ash's Wine Country Cuisine (page 37) by John Ash and Sid Goldstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn soup with crab; Lavender-blueberry soup; Peaches and dumplings; Lemon polenta cake with warm spiced apricot sauce; Fresh cherry flan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let sit at room temperature for 6-8 hours.

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