Tomatoes stuffed with souffléed goat cheese and savory greens from From the Earth to the Table: John Ash's Wine Country Cuisine (page 56) by John Ash and Sid Goldstein

  • savory
  • shallots
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute goat cheese log for goat cream cheese, tarragon for savory, and honey for light brown sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat cheese log for goat cream cheese, tarragon for savory, and honey for light brown sugar.

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