Grilled asparagus and steak salad with hoisin vinaigrette from From the Earth to the Table: John Ash's Wine Country Cuisine (page 60) by John Ash and Sid Goldstein

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef New York strip steaks for beef top sirloin steaks, navel oranges for mangoes, Chinese mustard for Dijon mustard, and galangal for fresh ginger.

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