Italian garlic and bread soup with poached eggs from From the Earth to the Table: John Ash's Wine Country Cuisine (page 86) by John Ash and Sid Goldstein

  • chicken stock
  • tomatoes
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute vegetable stock for chicken stock, sherry for dry Marsala wine, baby arugula for baby spinach, and pecorino cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gremolata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, sherry for dry Marsala wine, baby arugula for baby spinach, and pecorino cheese for Parmesan cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.