Fish tacos with citrus salsa and cabbage slaw from From the Earth to the Table: John Ash's Wine Country Cuisine (page 146) by John Ash and Sid Goldstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cilantro aioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chipotle chile powder for ancho chile powder, sea bass or tuna for halibut, corn tortillas for flour tortillas, and basil for mint.

  • Barb_N on May 05, 2015

    This is an easy weeknight meal if you skip some of the components- I made the cabbage slaw but skipped the citrus salsa and cilantro aioli, subbing purchased salsa. The flavor comes from the toppings, making the dish.

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