Japanese-style grilled salmon with soba noodle salad from From the Earth to the Table: John Ash's Wine Country Cuisine (page 148) by John Ash and Sid Goldstein

  • toasted sesame oil
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  • green onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Marinate salmon 2-4 hours. Can substitute dry white wine for sake, chicken stock for dashi, and breakfast radishes for daikon radishes.

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  • Eat Your Books

    Marinate salmon 2-4 hours. Can substitute dry white wine for sake, chicken stock for dashi, and breakfast radishes for daikon radishes.

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