Calamari bruschetta with tomatoes, goat cheese, and mint from From the Earth to the Table: John Ash's Wine Country Cuisine (page 165) by John Ash and Sid Goldstein

  • red wine vinegar
  • roasted garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute feta cheese for aged goat cheese, and baguette bread for Italian bread. Marinate calamari 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried capers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for aged goat cheese, and baguette bread for Italian bread. Marinate calamari 1 hour.

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